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Background Document on Factors Influencing the Heat Inactivation of Bacteria in Foods
Background on the New Zealand Front of Pack Labelling Advisory Group (FOPL)
New Zealand honey exports
Risk Profile: Ciguatoxins in seafood - Technical Report
Risk Profile: Listeria Monocytogenes in ice cream
Risk Profile: Norovirus in mollusca
Risk Profile: Listeria Monocytogenes in soft cheeses
Risk Profile: Campylobacter jejuni coli in mammalian and poultry offals
Risk Profile: Bacillus cereus in rice
Risk Profile: Campylobacter jejuni coli in red meat
Apiculture Moniotoring Report 2018
19 February 2019 Joint Industry/MPI Manuka Honey Science Steering Group – meeting minutes
Pig Meat IHS Background Information
Industry and MPI Mānuka Honey Science Group Meeting minutes – 10 October 2018
Assessment of the risks of transmission of myrtle rust (Austropuccinia psidii) spores by honey bees (Apis mellifera)
Primary industries workforce – fact sheets